The Untold Story of American Cuisine
by
Sarah Lohman
Language: English
Release Date: December 6, 2016
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
The United States boasts a culturally and ethnically diverse population...