Scott Munn: 3 books
Halifax Tastes
Recipes from the Region's Best Restaurants
Language: English
Release Date: May 3, 2013
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes restaurants. From zesty Italian to spicy Thai, from tangy...
A Real Newfoundland Scoff
Using Traditional Ingredients in Today's Kitchens
Language: English
Release Date: May 19, 2015
Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop,...
Chowders and Soups
50 Recipes for the Home Chef
Language: English
Release Date: May 9, 2012
Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that...