Sebastian: 1681 books

Book cover of Charleston - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: January 23, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Savannah - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: January 19, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Cannes - 2017

Cannes - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Sebastian Bond
Language: English
Release Date: August 20, 2016

There are many people who are enthusiastic about food—the preparation of it, the cooking of it , the serving of it, and let’s not forget—the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...
Book cover of Martha's Vineyard - 2017

Martha's Vineyard - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Sebastian Bond
Language: English
Release Date: August 20, 2016

There are many people who are enthusiastic about food—the preparation of it, the cooking of it, the serving of it, and let’s not forget—the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Quantum Mechanics For Your Soul: How To Repair Yourself and Save The World At The Same Time
by Antonio Sebastian
Language: English
Release Date: December 27, 2017

On an epic journey between Azerbaijan and Scotland, bestselling author, engineer and philosopher, Antonio Sebastian discovers the world that exists within the world we have all come to know. He realises that the itch we can't scratch, that's driving the world mad, is the intuitive awareness that the...
Book cover of The Diorama and Other Stories
by Sebastian Bendix
Language: English
Release Date: October 27, 2018

The Diorama and Other Stories is a frighteningly fun collection of original horror from author Sebastian Bendix. Werewolves, vampires and ghouls, dismemberment-happy killers, vengeful spirits, cannibal families, mythological monsters, cursed objects – all your favorites are here, given Bendix's...
Book cover of Just Desserts.
by Sebastian R Schug
Language: English
Release Date: July 22, 2016

2022. Sheridan, Wyoming. The time of negligence and egotistical self-righteousness curses the hands of modern day millennials. Yellow journalism and vigilantism are key in order for justice to be served on the uncaring, unkempt, so-called “do-gooders” of modern man.  Now? Well, now it...
Book cover of Savannah - 2017

Savannah - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Sebastian Bond
Language: English
Release Date: August 26, 2016

There are many people who are enthusiastic about food—the preparation of it, the cooking of it, the serving of it, and let’s not forget—the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Artisti rivali

Artisti rivali

Amicizie, tradimenti e rivoluzioni nell'arte moderna

by Sebastian Smee
Language: Italian
Release Date: November 15, 2016

Nel museo di Kitakyūshū si trova uno strano ritratto dei coniugi Édouard e Suzanne Manet, realizzato da Edgar Degas nel 1868-69. Una grande porzione di tela, questa la bizzarria, è stata asportata con una lama, tranciando il viso e il corpo di Suzanne. Ancora più sorprendente, il responsabile...
Book cover of New York / Downtown - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: January 23, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Memphis - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: January 17, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Houston - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: April 6, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of New York / Midtown - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: March 28, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Book cover of Boston - 2017

Boston - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Sebastian Bond
Language: English
Release Date: August 20, 2016

There are many people who are enthusiastic about food—the preparation of it, the cooking of it , the serving of it, and let’s not forget—the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...
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