A Guide to Preparing and Cooking Wild Game and Fish
by
Ted Nugent, Shemane Nugent
Language: English
Release Date: May 1, 2005
Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic,...