Shingo Hamada: 1 book

Book cover of Seafood

Seafood

Ocean to the Plate

by Shingo Hamada, Richard Wilk
Language: English
Release Date: September 3, 2018

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the...
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