Shirley O Corriher: 1 book
BakeWise
The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Language: English
Release Date: October 28, 2008
For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.
With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist...
