Simran Sethi: 1 book
Bread, Wine, Chocolate
The Slow Loss of Foods We Love
Language: English
Release Date: November 10, 2015
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
Food...
