Sissy Hicks: 1 book
Elegant Comfort Food from Dorset Inn
Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Language: English
Release Date: August 13, 2005
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for...
