Steve Cylka: 1 book
The Everything Guide to Cooking Sous Vide
Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
Language: English
Release Date: May 8, 2015
Try cooking under pressure!
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking...
