Steve Lerach: 1 book
Fried
Surviving Two Centuries in Restaurants
Language: English
Release Date: July 1, 2009
For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris,...
