Susan Spicer: 1 book
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Language: English
Release Date: June 3, 2009
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...
