by
Suzanne T. Smith
Language: English
Release Date: March 1, 2008
Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and lavender will take its place on my spice rack beside cumin, thyme, and coriander. That’s right—lavender’s lemony-tasting blossoms...