Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
by
Sylvia Casares, Oscar Casares, Dotty Griffith
Language: English
Release Date: November 1, 2016
Better than going out for Mexican food!
Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares...