An Immersion into French Food and Wine, Inspired by Ancestral Traditions
by
Tania Teschke
Language: English
Release Date: June 15, 2018
More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture,...