Farm, Factory, and the Fate of Our Food
by
Ted Genoways
Language: English
Release Date: October 14, 2014
A harrowing investigation of the tortuous path our food products take—from slaughter to Spam
On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated...