L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
by
Terence Scully
Language: English
Release Date: January 22, 2011
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the...