Terri Pischoff Wuerthner: 1 book
In a Cajun Kitchen
Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
Language: English
Release Date: April 1, 2007
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's...
