A New World of Raw Desserts
by
Matthew Rogers, Tiziana Alipo Tamborra
Language: English
Release Date: June 5, 2012
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based...