Tom Colicchio: 3 books

Book cover of Craft of Cooking

Craft of Cooking

Notes and Recipes from a Restaurant Kitchen: A Cookbook

by Tom Colicchio
Language: English
Release Date: July 18, 2012

Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing...
Book cover of 'wichcraft

'wichcraft

Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook

by Tom Colicchio, Sisha Ortuzar
Language: English
Release Date: October 27, 2010

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities...
Book cover of Think Like a Chef
by Tom Colicchio
Language: English
Release Date: July 18, 2012

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and...
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