The Encyclopedia of Perfection
by
Tom Moynihan
Language: English
Release Date: July 18, 2012
What is perfect?
Now that is the perfect question.
It's a 300 if you're at the bowling alley. A 2400 if you're taking the SATs. And firm with a warm, red center if you order your steak medium-rare.
While the execution of perfection depends on the subject in question, the result...