Torrance Kopfer: 1 book
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Language: English
Release Date: January 1, 2009
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all...
