Chinatown's Alternative Food Network in the Global Marketplace
by
Valerie Imbruce
Language: English
Release Date: February 22, 2016
On the sidewalks of Manhattan’s Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto...