Wardeh Harmon: 1 book
The Complete Idiot's Guide to Fermenting Foods
Make Your Own Delicious, Cultured Foods—Safely and Easily
Language: English
Release Date: October 1, 2012
The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen...
