Improving Food Safety in Human Food Manufacturing for Food Businesses
by
Hal King, Wendy Bedale
Language: English
Release Date: October 12, 2017
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization...