Wendy O Neal: 3 books
Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
Language: English
Release Date: October 18, 2016
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then...
Live Fire BBQ and Beyond
Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
Language: English
Release Date: April 2, 2019
Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.
Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you discover how to use an open...
Smoke It Like a Texas Pit Master with Your Electric Smoker
Recipes and Techniques for Bigger, Bolder Lone Star Flavor
Language: English
Release Date: May 8, 2018
The author's previous book Smoke It Like a Pit Master with Your Electric Smoker has shipped 14,000 copies in under a year
Electrics smokers are a popular trend in easy, affordable, and authentic-tasting at home barbeque
Widely available online and at major retailers including Lowe's,...