William H Ukers: 6 books

Book cover of All about Coffee

All about Coffee

A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage

by William H Ukers
Language: English
Release Date: October 18, 2012

The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there...
Book cover of All About Coffee
by William H. Ukers
Language: English
Release Date: March 21, 2014

All About Coffee by William H. Ukers.
Book cover of All About Coffee
by William H. Ukers
Language: English
Release Date: March 25, 2019

In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic...
Book cover of All About Coffee
by William H. Ukers
Language: English
Release Date: July 29, 2009

Civilization in its onward march has produced only three important non-alcoholic beverages—the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean. Leaves and beans—these are the vegetable sources of the world's favorite non-alcoholic table-beverages. Of the...
Book cover of All About Coffee: Illustrated (Mobi Classics)
by William H. Ukers
Language: English
Release Date: January 1, 2010

This is an electronic edition of the complete book complemented by author biography. This book features a table of contents linked to every chapter. The book was designed for optimal navigation on the iPad, Nook, PDA, Smartphone, and other electronic readers. It is formatted to display on all electronic devices including eReaders, Smartphones and other Mobile Devices with a small display.
Book cover of Coffee
by William H. Ukers
Language: English
Release Date: August 28, 2016

Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries...
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