Wolfgang Gussmack: 1 book
Das Cookbook
German Cooking . . . California Style
Language: English
Release Date: March 25, 2015
This cookbook is “filled with fantastic versions of the chef’s singular California-European cooking” that made his beloved restaurants and cafes so famous (LA Weekly).
One of Eater National’s Most Anticipated Cookbooks of 2014
One of Tasting Table’s Best Upcoming Cookbooks
In...
