Recipes from Spago, Chinois, and Points East and West
by
Wolfgang Puck
Language: English
Release Date: May 26, 2010
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France,...