Poultry, Beef, Pork, Fish/Seafood, and More
by
Youlando C. Harley
Language: English
Release Date: April 28, 2012
Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest recipes ever revealed to the public through the media. Some of the recipes include fried chicken, soy...