Yrjo H Roos: 3 books
by Yrjo H Roos, Steve Taylor, Yrjö H. Roos
Language: English
Release Date: June 12, 1995
Language: English
Release Date: June 12, 1995
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes,...
by Mohammad Shafiur Rahman, Yrjo H. Roos
Language: English
Release Date: February 9, 2017
Language: English
Release Date: February 9, 2017
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the...
by Yrjo H Roos, Stephan Drusch
Language: English
Release Date: October 5, 2015
Language: English
Release Date: October 5, 2015
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer,...