Avery imprint: 686 books

125 Gluten-Free Vegetarian Recipes

Quick and Delicious Mouthwatering Dishes for the Healthy Cook

by Carol Fenster, Ph.D.
Language: English
Release Date: July 5, 2011

A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty,...

Naturally Vegetarian

Recipes and Stories from My Italian Family Farm

by Valentina Solfrini
Language: English
Release Date: November 7, 2017

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods,...

The Plantpower Way: Italia

Delicious Vegan Recipes from the Italian Countryside

by Rich Roll, Julie Piatt
Language: English
Release Date: April 24, 2018

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts,...

Kombucha!

The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies

by Eric Childs, Jessica Childs
Language: English
Release Date: November 5, 2013

The complete guide to kombucha— the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects. Eric...

Sticky Fingers' Sweets

100 Super-Secret Vegan Recipes

by Doron Petersan
Language: English
Release Date: February 16, 2012

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan....

The Fat Chance Cookbook

More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight

by Heather Millar, Robert H. Lustig
Language: English
Release Date: December 31, 2013

The companion cookbook to the New York Times bestseller Fat Chance Fat Chance became an instant New York Times bestseller. Robert Lustig’s message that the increased sugar in our diets has led to the pandemic of chronic disease over the last thirty years captured our national attention. Now,...

Jam On

The Craft of Canning Fruit

by Laena McCarthy
Language: English
Release Date: August 2, 2012

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows...
by Lester A. Mitscher, Victoria Toews
Language: English
Release Date: September 1, 1997

Discover the ancient Chinese secret to a long, healthy life—with just three cups of green tea per day. The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mitscher and health writer Victoria Dolby Toews update their ground-breaking work with the latest...

Raw Food for Everyone

Essential Techniques and 300 Simple-to-Sophisticated Recipes

by Alissa Cohen, Leah J. Dubois
Language: English
Release Date: October 28, 2010

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be;...

Sababa

Fresh, Sunny Flavors From My Israeli Kitchen

by Adeena Sussman
Language: English
Release Date: September 3, 2019

**"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious." --from the foreword by Michael Solomonov In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau...

The Maine Summers Cookbook

Recipes for Delicious, Sun-Filled Days

by Linda Greenlaw, Martha Greenlaw
Language: English
Release Date: June 30, 2011

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers...

The Wild Diet

Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days

by Abel James
Language: English
Release Date: April 7, 2015

The creator of The Fat-Burning Man Show shares his revolutionary Paleo-inspired weight-loss program Every month, half a million visitors download The Fat-Burning Man Show, eager to learn the secret of Abel James’s incredible weight-loss success. Growing up on a defunct farm in the backwoods...

Lessons

My Path to a Meaningful Life

by Gisele Bündchen
Language: English
Release Date: October 2, 2018

**The instant New York Times bestseller Supermodel and philanthropist Gisele Bündchen shares personal stories, insights, and photos to explore lessons that have helped shape her life.** Gisele Bündchen's journey began in southern Brazil, growing up with five sisters, playing volleyball,...

Whiskey Distilled

A Populist Guide to the Water of Life

by Heather Greene
Language: English
Release Date: October 16, 2014

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are...
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