Avery imprint: 686 books

English Is Not Easy

A Visual Guide to the Language

by Luci Gutiérrez
Language: English
Release Date: June 9, 2015

A cheeky, sophisticated, and strikingly illustrated guide that leaves generic English reference books in the dust   When prominent Barcelona-based illustrator Luci Gutiérrez found herself tuning out in English class, she used her love of drawing to help retain what she’d learned. Ditching the...

Shortcut

How Analogies Reveal Connections, Spark Innovation, and Sell Our Greatest Ideas

by John Pollack
Language: English
Release Date: September 11, 2014

A presidential speechwriter for Bill Clinton explores the hidden power of analogy to fuel thought, connect ideas, spark innovation, and shape outcomes From the meatpacking plants that inspired Henry Ford’s first moving assembly line to the "domino theory" that led America into Vietnam to...

Then Came Life

Living with Courage, Spirit, and Gratitude After Breast Cancer

by Geralyn Lucas
Language: English
Release Date: October 2, 2014

The author of Why I Wore Lipstick to My Mastectomy dares all women who have had a stumble in life to harness their fighting spirit and stand back up with courage and optimism. One mastectomy, two C-sections, three pant’s sizes, and lots of red lipstick later, Geralyn Lucas is dealing with...
by Joe Isidori
Language: English
Release Date: November 1, 2016

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high...

Chocolate Every Day

85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being

by Bennett Coffey, Kyleen Keenan
Language: English
Release Date: June 26, 2018

A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas. You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent,...

The Crossword Century

100 Years of Witty Wordplay, Ingenious Puzzles, and Linguistic Mischief

by Alan Connor
Language: English
Release Date: July 10, 2014

A journalist and word aficionado salutes the 100-year history and pleasures of crossword puzzles   Since its debut in The New York World on December 21, 1913, the crossword puzzle has enjoyed a rich and surprisingly lively existence. Alan Connor, a comic writer known for his exploration of all...

Sugar, Butter, Flour

The Waitress Pie Book

by Jenna Hunterson
Language: English
Release Date: May 23, 2017

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations...

American Therapy

The Rise of Psychotherapy in the United States

by Jonathan Engel
Language: English
Release Date: October 30, 2008

From Freud to Zoloft, the first comprehensive history of American Psychotherapy Fifty percent of Americans will undergo some form of psychotherapy in their lifetimes, but the origins of the field are rarely known to patients. Yet the story of psychotherapy in America brims with colorful characters,...

Recipes for Longer Life

Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases

by Ann Wigmore
Language: English
Release Date: August 1, 1982

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.

Visions of Health

Understanding Iridology

by Dr. Bernard Jensen
Language: English
Release Date: September 1, 1991

For over one hundred years, researchers have studied the links between health and the patterns, colors, and textures of the iris. In the United States, Dr. Bernard Jensen brought the art of reading the iris into the twentieth century. In Visions of Health, Drs. Jensen and Bodeen describe the basics...

The Wheatgrass Book

How to Grow and Use Wheatgrass to Maximize Your Health and Vitality

by Ann Wigmore
Language: English
Release Date: October 1, 1985

The Wheatgrass Book is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient properties to ways of easily growing it for the home juicer. Chapters include: green power from wheatgrass,...
by Richard Weinstein
Language: English
Release Date: January 26, 2004

"The Stress Effect" helps readers understand the connection between their chronic stress and illness and provides effective programs for correcting imbalances caused by stress and inflammation. Long-term stress can lead to numerous health problems, including intestinal inflammation, which only exacerbates...

Cook For Your Life

Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

by Ann Ogden Gaffney
Language: English
Release Date: September 29, 2015

**2016 James Beard Award nominee and 2016 Books For A Better Life Award winner A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs.** Cook...

Enzyme Nutrition

The Food Enzyme Concept

by Edward Howell
Language: English
Release Date: January 1, 1995

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These...
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