Bloomsbury Publishing imprint: 244 books

The Lázaro family are carpenters who would rather be piano-makers. In the dusty back room of their carpentry shop in Lisbon is the 'piano cemetery', filled with broken-down pianos that provide the spare parts needed for repairing and rebuilding instruments all over the city. It is a mysterious and...

Seven-year-old Ailsa Dunn's Ma is prettier than all the other mothers, her Da is the most handsome man in the world. They're made for each other... But the grown-up world is more complicated than that, and when alcohol intrudes, violence becomes the norm and unpredictability reigns - and the ground...

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier,...

A beautiful lost classic of nature writing which sits alongside Tarka the Otter, Watership Down, War Horse and The Story of a Red Deer This is the story of Wulfgar, the dark-furred fox of Dartmoor, and of his nemesis, Scoble the trapper, in the seasons leading up to the pitiless winter of 1947....

An Amazon Best of the Month Selection for May 2018 A slyly funny coming-of-age novel about a young woman fumbling her way into the mysteries of loss and the travails of adulthood as she tries to make sense of a vanished mother's legacy. When 22-year-old Olivia learned that her mother...

A wryly entertaining new crime caper from Lynne Truss, author of “the funniest crime novel of 2018” (Wall Street Journal) and the *New York Times*bestseller Eats, Shoots & Leaves. 1957: In the beach town of Brighton, music is playing and guests are sunning themselves, when a young man is...

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you...

The wickedly funny sequel to the MI5 and Me, described by Tatler as 'a stone cold comic classic', following the irrepressible Lottie's adventures in 1950s London London in the 1950s. Lottie is a reluctant typist at MI5 and the even more reluctant daughter of the organisation's most illustrious...

The deliciously funny confessions of a debutante which became an international bestseller Fresh from convent school, Charlotte Bingham finds herself propelled from the private tortures of dancing class to the very public horrors of The Season. Though desperately on the hunt for a Superman to...

A timely, provocative, necessary look at how identity politics has come to dominate college campuses and higher education in America at the expense of a more essential commitment to equality. Thirty years after the culture wars, identity politics is now the norm on college campuses-and it hasn't...

'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah Raven is not only an inspirational cook,...

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more...

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon...

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious...