Bloomsbury Publishing imprint: 244 books

"A book that looks at existence with equal measures of fear, humility and gratitude. In a time when novelists tend to be more concerned with psychology than the soul, that makes it a rare and valuable thing.†? --Sam Sacks, Wall Street Journal From the author of Mr. Eternity, a darkly...

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with...

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bÁ caro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries...

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bÁ cari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest...

It is 1944, and war has taken the men in Nazi-controlled Austria to the front line. For thirteen-year-old Ursula Hildesheim life in the village of Felddorf remains almost as it was: bullied by her schoolmates, idly thieving from the village shop, enlisted in endless chores by her mama and sister and...

Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London,...