Clarkson Potter imprint: 450 books
Roadfood, 10th Edition
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Language: English
Release Date: March 7, 2017
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."
Now this indispensable guide is back, in an even bigger and...
by Clotilde Dusoulier
Language: English
Release Date: April 2, 2009
Language: English
Release Date: April 2, 2009
Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic...
Grandi Vini
An Opinionated Tour of Italy's 89 Finest Wines
Language: English
Release Date: November 9, 2010
Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.**
Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also...
Make It Ahead
A Barefoot Contessa Cookbook
Language: English
Release Date: October 28, 2014
**#1 NEW YORK TIMES BESTSELLER
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling...
Martha Stewart's Slow Cooker
110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test- Kitchen Tips and Strategies: A Cookbook
Language: English
Release Date: August 29, 2017
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will...
A New Way to Bake
Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry : A Baking Book
Language: English
Release Date: March 28, 2017
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.
Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients....
Martha Stewart's Newlywed Kitchen
Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook
Language: English
Release Date: November 7, 2017
Cozy up at home with more than 100 recipes to cook for each other and for friends.
The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.
Martha Stewart's Cookie Perfection
100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
Language: English
Release Date: October 15, 2019
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies...
Home Sewn
Projects and Inspiration for Every Room
Language: English
Release Date: June 14, 2016
Transform your home with fabric as your foundation
This beautiful craft book features distinctive sewing projects dedicated to living, resting, eating, and sharing. Use quality materials—from rustic linen to leather—to create simple ottomans, pendant light shades, a voile bed skirt, and...
The Food Snob's Dictionary
An Essential Lexicon of Gastronomical Knowledge
Language: English
Release Date: November 4, 2009
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock...
Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Language: English
Release Date: September 30, 2014
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel...
A Bone to Pick
The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Language: English
Release Date: May 5, 2015
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat...
by Melanie Abrantes
Language: English
Release Date: August 22, 2017
Language: English
Release Date: August 22, 2017
Whittle a beautiful spoon, comb, pair of dice, and more with this fresh introduction to a folksy craft. Carve modernizes a mindful hobby that people have turned to for generations to help them slow down, relax, and connect with the outdoors. Choose from a dozen projects with bespoke details, all are...
The Great Holiday Slow Cooker Book
32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine
Language: English
Release Date: November 19, 2013
Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too!
From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed...