A practical guide and cookbook
by
Helena Jackson, Gavin James, Annie Cassidy
Language: English
Release Date: September 1, 2013
If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don’t need to go on a crash diet, or to deny yourself the foods you love – you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy...