Gibbs Smith imprint: 572 books

by Stephen Palmer Dowdney
Language: English
Release Date: March 1, 2011

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and...
by Steven Rothfeld
Language: English
Release Date: June 21, 2016

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and...
by Julia M. Usher
Language: English
Release Date: August 1, 2009

As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. This...
by Ged Backland
Language: English
Release Date: September 18, 2013

Wickedly witty and wonderfully wise! Aunty Acid is the sassy senior created to give “the crazy old lady in all of us” a voice that can be heard from ten blocks away. With her long-suffering husband Walt, Aunty Acid tells it like it is and has her own unique opinions on everything. Her...
by Eileen Johnson
Language: English
Release Date: October 1, 2010

Lovers of all things French will delight in these stories and recipes deriving from both the French city and countrysidefrom Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table,whether an intimate breakfast...
by Ashcraft Stephanie
Language: English
Release Date: March 1, 2012

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.
by Cyndi Duncan
Language: English
Release Date: September 1, 2009

Muffins takes basic bran to a palate pleasing new level! Cyndi Duncan and Georgie Patrick have created a muffin cookbook with easy-to-use recipes, basic instructions and ingredients, helpful baking tips, and most importantly, a variety of recipes to please even the pickiest member of the family. Muffins...
by MaryJane Butters
Language: English
Release Date: September 5, 2017

In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet...
by Karla Oliveira
Language: English
Release Date: August 7, 2007

Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published...
by John Peterson
Language: English
Release Date: September 1, 2009

Join the real food revolution with a true pioneer in the Community Supported Agriculture movementFarmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living.
by Robin Burnside
Language: English
Release Date: September 1, 2010

Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions...

When All Hell Breaks Loose

Stuff You Need to Survive When Disaster Strikes

by Cody Lundin
Language: English
Release Date: September 20, 2007

Survival expert Cody Lundin's new book, When All Hell Breaks Loose: Stuff You Need To Survive When Disaster Strikes is what every family needs to prepare and educate themselves about survival psychology and the skills necessary to negotiate a disaster whether you are at home, in the office, or in your car.
by Joe DeLaRonde
Language: English
Release Date: August 1, 2008

Traditional blacksmithing returns to its roots with Blacksmithing Bacisc for the Homesteader. Here author and master blacksmith Joe DeLaRonde demonstrates the basic skills and techniques needed to make the tools and accoutrements required for life on the homestead or ranch. Detailed and easy-to-understand...
by Cathie Rigby
Language: English
Release Date: December 21, 2011

With expert tips on mat maintenance, blades, and understanding Real Dial Size, this Cutting Guide is a great resource for any Cricut Expression® user. The best settings for cutting everything from copy paper, cardstock, and fabric to vinyl and magnet material are gathered together in an easily referenced table, so you can see how to get the cleanest cut, no matter what you're working with.
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