how a Dutch food retail concept conquers the world
by
Rupert Parker Brady, Maarten Beernink
Language: English
Release Date: August 13, 2014
`What makes the La Place concept unique, is its general transparency about how the food is produced, the transparency in the overall supply chain and the level of engagement between the cook or server whos helping the customer in making his choice. Michiel Bakker, director Global Food Services, Google...