Lifestyle imprint: 235 books

Moms (and dads) simply can’t get enough of Jenny Dodd’s lifesaving party books, to ensure that their children’s parties are, well, a piece of cake to organise. Party Party continues in similar style to Party Ideas for Children and Party Fun! with an all-new line-up of fabulous themes for the...

If you want to give your child a great party, but are not a keen baker, More Easy Party Treats for Children is the book for you. All the treats are made using readily available items, such as wafer biscuits, marshmallows, ice cream cones, jelly sweets and lollipops. Fifteen different themes are presented,...

Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive...

Since 1964, South African newspaper readers have loved and relied on Angela Day’s recipes. Appearing in The Star, The Pretoria News, The Cape Argus and The Daily News, this twice-weekly column (latterly included as part of the Verve supplement) has provided a culinary helpline and recipes for economical...

Whether you’re a beginner when it comes to entertaining guests, or an old hand, you’ll find inspiration in Be My Guest. Fay Lewis provides all the décor element ideas, menu planning, and general advice you will need to ensure a successful occasion. Best of all, your guests will leave with nothing...

“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry...

Party Time is the ultimate party-planning book for parents! It contains 12 fun themes and is jam packed with inspirational ideas. Planning an exciting party has never been easier! A CD with printable templates for signage and décor is also included. Not only are there themes for boys and girls but...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking,...

JAN – a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof...

Gail Bussi has been baking and collecting recipes since she was just tall enough to peek over the top of her mother’s kitchen table. This collection represents some of her most treasured recipes and memories of baking with her mother, or for friends and family. And Gail doesn’t merely collect...