Nicolas Vienne imprint: 1 book
Canton Flair
Recipes Design, Traditions & Culture Made in China
Language: English
Release Date: December 14, 2015
Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its culinary wonders through its products, natural...
