by
Amy E. Guptill, Denise A. Copelton, Betsy Lucal
Language: English
Release Date: January 9, 2017
This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity,...