Cookbooks and American Culture
by
Megan J. Elias
Language: English
Release Date: April 20, 2017
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and...