by
Jean Paré
Language: English
Release Date: April 6, 2012
Tempting and tasty recipes for chicken breasts, fingers, nuggets, sandwiches and easy entrees, all nutritious and appealing on the table fast. Kids adore chicken, and guests from around the world enjoy its versatility. Broiled, braised or baked, placed under exotic sauces or over garlicky salads, chicken is a hit with everyone.