How the Counterculture Took On the Food Industry
by
Warren J. Belasco
Language: English
Release Date: December 15, 2009
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs...