Countryman Press: 491 books

Microgreens: The new superfood you grow in your own kitchen! Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from 4 to 50...

A comprehensive guide to starting an herb garden, written for beginners The consummate beginners guide for anyone interested in starting an herb garden. It will explain, in simple terms, everything you need to know about choosing the site, preparing the soil, choosing the plants, caring for...

An insider’s guide to wicked, weird, and wonderful New England. A rich compendium of macabre and historic New England happenings, this travelogue features firsthand accounts of almost 200 sites throughout New England. This region is full of the macabre, the grim, and the ghastly—and all...

Focusing on containers, trellises, and raised beds, this book shows how everyone can garden, including those with physical limitations like arthritis or location limitations like apartment-dwellers without backyards. Knowing where our food comes from is a huge issue; food safety and costs seem...

The classic chronicle of life and self-reliance in the great Northern Forest, reissued for its many fans  “Cache Lake Country is a gem for many reasons—a simple narrative, the ways in which it conveys the work-a-day joys and exertions of life in the wilderness, the woodscraft techniques...

What do you do when life is too chaotic? How about felting a gnome? Or 365 of them, one for each day of the year. Artist and wool crafter Jessica Peill-Meininghaus decided that she needed a project to teach herself follow-through in life. She settled on making one of her popular felted-wool...

Seasoned hiking author Johnny Molloy details 50 hikes of varied lengths and difficulties throughout verdant South Carolina, from the Chattooga River to the varied terrain of the Midlands, including Congaree National Park, all the way to the Lowcountry, land of beaches and forgotten swamps and designated...

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be....

Discover new favorites by tracing wine back to its roots

More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the...

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been...

Day hikes and overnights in the breathtaking Ozark Plateau Witness the natural majesty of the Ozarks with this complete and thorough guide to America’s most expansive and beautiful mountain ranges. Seasoned hiking expert Johnny Molloy maps out the best trails in the region, one for every...

By the author of the acclaimed Eat Dat, a brand-new guide to New Orleans's scary side, from Voodoo rituals to historic cemeteries and haunted mansions Fear Dat New Orleans explores the eccentric and often macabre dark corners of America’s most unique city. In addition to detailed histories...

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to...