Countryman Press: 491 books

Cover of Eat Your Heart Out: The Look Good, Feel Good, Silver Lining Cookbook
by Dean Sheremet
Language: English
Release Date: February 14, 2016

A get-healthy, get-strong cookbook from a celebrity ex Looking--and feeling--good is the best revenge. So when Dean Sheremet's marriage to LeAnn Rimes went up in smoke, he decided to put his life back together, recipe-by-recipe. And it worked. EAT YOUR HEART OUT will appeal to anyone who’s...
Cover of Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious, Superfoods
by Cassie Johnston
Language: English
Release Date: January 5, 2015

There's a superfood for everyone! Here's how to find and cook with your favorites. A superfood is one that goes above and beyond the call of duty—not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises—eating a diet rich...
Cover of Clean Snacks: Paleo Vegan Recipes with Keto Options
by Arman Liew
Language: English
Release Date: June 25, 2019

From Keto Crack Bars to Vegan Zucchini Tots, 75 simple and guilt-free snacks With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin...
Cover of The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook)
by Tracey Medeiros
Language: English
Release Date: May 6, 2013

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new...
Cover of Home Cooking with Kate McDermott
by Kate McDermott
Language: English
Release Date: October 16, 2018

Satisfying, mainly one-dish meals from the author of Art of the Pie When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple...
Cover of Lazy Cake Cookies & More: Delicious, Shortcut Desserts with 5 Ingredients or Less
by Jennifer Palmer
Language: English
Release Date: October 19, 2015

**Whether you're lazy or just crazy busy, if you love homemade desserts but don't have time to bake, this book is for you. ** You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips, and any number of ready-to-use...
Cover of Cooking with Cocktails: 100 Spirited Recipes
by Kristy Gardner
Language: English
Release Date: February 14, 2017

Boozy starters, main meals, desserts, and more, accompanied by stunning photography Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe...
Cover of The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes
by Ginny Kay McMeans
Language: English
Release Date: January 22, 2019

As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian...
Cover of Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever)
by Katrine Van Wyk
Language: English
Release Date: January 5, 2015

You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables. Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that...
Cover of Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great
by Tori Haschka
Language: English
Release Date: May 4, 2015

Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational! Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her...
Cover of The Plant-Based Dog Food Revolution: With 50 Recipes
by Mimi Kirk, Lisa Kirk
Language: English
Release Date: December 18, 2018

Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog...
Cover of Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate
by Mimi Kirk
Language: English
Release Date: July 16, 2019

Delicious teas to keep you hydrated and feeling young Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption...
Cover of Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
by Hayley Parker
Language: English
Release Date: August 2, 2016

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no...
Cover of Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show
by Seton Rossini
Language: English
Release Date: October 5, 2015

Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly...
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