Gibbs Smith: 583 books

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement

Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South. Part food memoir and part cookbook, this fresh look at...

New Orleans distinctive cuisine derives from a world of influencesFrench, Spanish, Italian, African, Native American, Cajun, and a hint of Cubanbut its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from...

Since before Sinatra found his favorite table at Patsy’s, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi’s, the “21” Club and...

MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes...

A well-known stylist and writer in the field of party design and décor, Courtney Dial Whitmore knows what’s hot! Capitalizing on the popular trend of push-up pops, Courtney’s love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear...

Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into some Rollin with the Tide® Salsa and munch Red Elephant Snacks before settling down to nosh on Bama® Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Als Peanut...

Savor the taste of fall year-round with 75 pumpkin-infused recipes. There’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these recipes will please...

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let,...

Celebrity raw foods pioneer, author, and restaurateur Matthew Kenney introduces five raw cookie recipes that are fresh, healthy, and flavorful. Includes chocolate macaroons, black-and-white cookies, hazelnut butter with chocolate chips, blueberry-filled linzer cookies, and fig newtons.

Enjoy the familiarity of dinner favorites like pizza, chili, pasta, and more while maintaining the benefits of eating raw. Matthew Kenney brings you five delicious recipes that are easy to make and sure to be crowd pleasers.

Enjoy the familiarity of breakfast favorites like blueberry pancakes, bacon, crepes, and more while maintaining the benefits of eating raw. Matthew Kenney brings you five delicious recipes that are easy to make and sure to be crowd pleasers.

Enjoy the warmth of your favorite comfort foods like mashed potatoes, macaroni and cheese, pasta primavera, and more while maintaining the benefits of eating raw. Matthew Kenney brings you five delicious recipes that are easy to make and sure to be crowd pleasers.

Enjoy the rich, decadent taste of pumpkin pie while maintaining the benefits of eating raw. Matthew Kenney brings you a delicious recipe for raw pumpkin pie that's easy to make and sure to be a crowd pleaser. For more raw recipes from Matthew Kenney, check out Everyday Raw.