Gibbs Smith: 583 books

The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have! Next time you need to rustle up some dinner, crack open this cookbook and get cookin’. This collection of hunger-bustin’ recipes comes from the kitchens of cattlewomen all over the country....

Saddle up, ride ’em out and get cookin’—cowpoke style! Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams’ latest children’s cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin’ Bull Nachos, Get Along Pretzel...

It’s just a week before Christmas and the Clauses have been working nonstop since September. Santa decides to treat his Mrs. to a quick trip below the Mason-Dixon Line, where the livin’ is easy and the weather is fine! Join them on their merry adventures to Virginia, North Carolina, South...

The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte—the French version of a Dutch oven—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop,...

The perfect gift for Shakespeare fans, Y Is for Yorick is full of witty references to the Bard's unforgettable plots and characters. Readers will love perusing the cheeky illustrations and reading such entries as "J is for Juliet. Juliet teaches all young girls that if you truly love someone, wholly and completely, it will be the death of you."

Soufflés are light and airy, flavored baked dishes with a creamy texture. Greg Patent has been baking them for decades. Through soufflé basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook’s skills and confidence in creating a wide array of hot and...

Seafood Favorites of the Lowcountry is a collection of recipes taken from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional southern cooking and delicious seafood to eat at home.

Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com. Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-to-follow format, to inspire every hostess. Follow one party to a tee, or mix-and-match elements to...

The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the...

Would you like to become expert at spotting a zombie? Can you separate zombie fact from zombie fiction? Would you like to know if you suffer from kinemortophobia? If the answer to these questions is yes, then you have taken your first steps into the heart-pounding, nerve-jangling and adrenaline-filled...

These candy-corn cuties are so simple but unique that you'll be the talk of the neighborhood! A touch of natural cinnamon or orange extract adds the seasonal spice to this styling variation of classic icebox cookie dough. With expert advice and step-by-step instructions from celebrated cookie queen...

From Julia M. Usher's Ultimate Cookies comes the beautiful Peacock cookie with a turkey variation. Wow friends and family with your cookie decorating skills gleaned from the instructional videos included. Julia takes you step by step through marbling, border techniques, and more. It also includes...

Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns,...

Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but year-round. ELIZA...