Hardie Grant Books: 294 books

Sticks Seeds Pods & Leaves is the ultimate guide to growing sourcing and cooking over 80 herbs and spices presented in an accessible A to Z format and including a wonderful selection of over 150 simple and modern recipes that show off the unique flavour and fragrance of each herb and spice. Dip into...

From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian...

Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast...

Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods.

Got a craving for a creme brulee tart? Need to pick up a whole coral trout? Or perhaps you're wondering where to go for the best fresh pasta in town? If you answered yes to any of these questions, or simply take a lively interest inwhat you eat, then The Foodies' Guide to Sydney is your essential...

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that is equal parts memoir, local history,...

Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings,...

Do you have high cholesterol or blood pressure? Does your family have a history of heart disease? Or do you simply want to learn good eating habits to prevent heart disease later in life? Nutritionist Catherine Saxelby gives you the information and strategies you need to lower your cholesterol and look after your heart in years to come.

Join Audrey Gordon, voted three times Britain's sternest chef, as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit traditional farmhouses, local trattorias and sample the stunning range of local produce on offer as Audrey shares the sights, sounds...

Australia's pre-eminent comic Renaissance man turns his genius to novel writing. Having conquered television, radio, theatre and film, Shaun Micallef smashes his mighty fist onto the keyboard of his soul and produces a novel of such breathtaking brilliance that if Patrick White were alive today he'd...

How good design and eco-friendly building principles can reduce our impact on the earth - and how real, lived-in houses developed with integrity have a lasting connection to the land. Beautifully captured in full-colour photographs, these houses have been created by using traditional materials and techniques...

Rereleased with a stunning new cover, Florence Broadhurst is back. Using Broadhurst's iconic Turnabouts pattern, O'neill's awardwinning book has been revamped with another an eyecatching design. Florence Broadhurst was born in 1899 to a farming family in Mount Perry, the isolated heart...

For more than four decades Glenn Wheatley has been known on the Australian music scene as both the bass guitarist of the 1960s Australian pop group The Masters Apprentices, and as a successful music manager whose clients have included John Farnham, The Little River Band and Delta Goodrem. But in 2005,...

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational...