Helen L Wang: 1 book

Cover of The Authentic Healthy Chinese Food: A Collection of Low Fat, Low Sodium, Low Sugar Recipes Based on Traditional Shanghai Style Chinese Food
by Helen L Wang
Language: English
Release Date: November 12, 2011

The Learn to Cook Authentic Chinese Food recipes is the collection of Helen’s 30 years practice for making healthy Shanghai style Chinese food. It includes traditional shanghai home style food recipes, such as vegetable sausage rice, pot stick, Napa with shredded pork over rice. If you are looking...
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